A locally-sourced, seasonal menu.
Our menu changes with the seasons, and we make a conscious effort to source high-quality local ingredients. We are proud to partner with Lindenhoff for much of our fresh produce, including dairy and grass-fed beef.
Join us for all-day brunch throughout the week (08:30-15:00), as well as dinner on Fridays and Saturdays.
Golden dinners.
Our chefs have put together a delicious selection of dinner plates which are available on Friday and Saturday evenings. Come and enjoy a fresh meal with us while the sunset paints our cafe gold!
From Sunday until Wednesday we also offer a special weekly meal to nourish you after class or sauna.
You can make reservations for groups of 5-16 people via the link on this page. For groups under 5 people please just walk in, and for groups larger than 12 please email us.
Homemade ferments and fresh pastries.
Every week Chef Soyeon prepares fresh ferments, such as kimchi which can be enjoyed with our brunch menu, as well as drinking vinegars, iced-teas and kombuchas.
Lucie, our Pastry Chef, also bakes fresh cakes, cookies, biscuits and muffins which can be enjoyed throughout the week.
When placing your order at the bar, we encourage you to ask us for availability of homemade products and potential off-menu items.
Peruvian coffee by Uncommon.
As coffee lovers ourselves, we serve Uncommon’s El Palto coffee from Peru, which has flavours of dark chocolate, orange zest and molasses.
We also offer decaf, cacao, and fresh teas to complement our brunches and pastries.
