Join us for a culinary journey that celebrates the art of slowing down and discovering nature’s hidden treasures. Featuring some unexpected and lesser-known ingredients, Jono and Lucie will craft dishes that reveal the unique flavours and stories of the city around us. In an intimate setting, you'll enjoy a meal that encourages curiosity and a deeper appreciation for life's simple wonders. Walk away inspired and eager to explore more. Don’t miss this chance to enjoy a memorable, eco-friendly feast. Reserve your spot now!
Menu
Smoked pumpkin dashi
3 x amuse bouche tomato, ricotta, fig leaf oil
smoked eel brioche, kumquat and amarillo mayo, fermented ramson powder
Sweet corn crisp
Nettle soup, smoked creme cru
Maitaike and prawn crudo
Monkfish with fermented rose hip peri peri
Quince millefeuille, burnt honey ricotta icecream, whey beurre blanc, crispy shiso
The menu caters to both vegetarians (please let us know prior to the event) and pescatarians, but unfortunately we cannot make adjustments for lactose, gluten and vegan preferences.
Refund policy
Limited spots available. We do not offer refunds but you can pass on your spot to a loved one. Come with an open heart and leave with a refreshed spirit.